Boekenhoutskloof The Chocolate Block 2020
Fiche technique
L'avis des experts
Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying.
Millésimes: 2021 2020 2019 2018
Meh
Sympathique mais loin derrière AALTO pour le même prix
OFRECE MUCHO Y GUSTA A TODOS. UN VALOR SEGURO.
Un vino peculiar y muy gustoso. Muy recomendable.
Fruta madura, tostado .... en boca, ligero,....