Boekenhoutskloof The Chocolate Block 2018
Fiche technique
L'avis des experts
A blend of predominantly Syrah, with Grenache, Cinsault, Cabernet and a splash of Viognier, sourced from Swartland, Piekenierskloof, Franschhoek and Stellenbosch, this wine is no shrinking violet and enjoys a loyal fanbase who expect it to deliver the big, smooth, rich - even chocolatey! - flavours it is known for. This latest vintage is more of the same, with violet-tinged black fruits alongside coffee, chocolate and some woody touches, balanced out by bright acidity.
Millésimes: 2021 2020 2019 2018
Meh
Sympathique mais loin derrière AALTO pour le même prix
OFRECE MUCHO Y GUSTA A TODOS. UN VALOR SEGURO.
Un vino peculiar y muy gustoso. Muy recomendable.
Fruta madura, tostado .... en boca, ligero,....