Alegre Valgañon Garnacha 2016
Fiche technique
L'avis des experts
Produced with Garnacha from a centenary vineyard in Cárdenas on red stony soils at 650 meters in altitude, the 2016 Garnacha fermented in an oak cask and was transferred to two 500-liter oak barrels for malolactic and aging. It's a ripe but fresh Garnacha with textbook cherries-in-liqueur aromas, Mediterranean herbs and some spices. The oak is unnoticeable, perfectly folded into the wine. The palate is round, lush, powerful, mineral, expressive and complex. I tasted this twice, once before bottling in December and just after bottling. 1,100 bottles were filled in January 2018. - Luis Gutiérrez.
Millésimes: 2019 2016
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No está mal. Mejora mucho según se oxigena. Diferente, producción limitada
No me convenció. Probé también su hermano, "La Cóncava", pero esperaba mas. Caro.