Abadía de Gomariz 2017
Fiche technique
L'avis des experts
The reds are released much later than the whites, so I tasted the 2017 Abadía de Gomariz and also the 2015 vintage of this red wine this time. This 2017, a ripe blend of Sousón, Brancellao, Ferrol and Mencía from the Gomariz village, still has the imprint of the 12 months it spent in second use 500-liter oak barrels. I don't know exactly why, but the reds here are always marked by the élevage. It has abundant, slightly dusty tannins. For fans of the style. 10,000 bottles produced. It was bottled in December 2020.
Millésimes: 2020 2018 2017 2015
Vino complejo con toques de pimiento verde, defecto.
Estupendo tinto del Ribeiro con todo el carácter que le prestan los distintos varietales tanto en aroma como en la boca. Buena RCP.
Madurez y equilibrio. Gran vino gallego con una buena RCP. Yo repito.
Tremendamente rico, fresco, afrutado, con acidez extraordinaria para que disfrutes sin denuedo. Genial más fresco de lo habitual.
Vino goloso. Acidez moderada que la crianza aminoró considerablemente. Untuoso y frutal. Apenas madera con matices de cereza y chocolate.