Viña Tondonia tinto Reserva 2005
Fiche technique
Accord mets et vin
Fetuccine con strogonoff de ternera y boletus
El carácter especiado de Tondonia marida muy bien con una salsa intensa como esta, que se ve enriquecida por el sabor de los boletus.
Vignoble et élaboration
L'avis des experts
"The 2005 Viña Tondonia Reserva is a blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo from their vineyards in the meander of the Ebro River, where they have some 100 hectares of vineyards. The wine fermented in the original oak vats that are now some 140 years of age. There is no temperature control and malolactic was also in the vat. The wine was transferred to oak barrels where it slowly matured in their deep, humid caves for no less than six years. After this, it was bottled unfiltered after being fined with egg whites. I think the quality gap between the Reserva and Gran Reserva has been getting smaller since the 2001 vintage and this 2005 is nothing short of exceptional. It's clean and complex, with more freshness. The wine is very spicy and with a palate that feels very balanced, livelier than in the past. It has a long finish where the flavors are clean. Easy to drink and very pleasurable. Some 250,000 bottles were produced in 2005."
Lovely depth of fruit to this mature red with chocolate, dark tea and bark. Purple flowers and violets. Full and very silky and refined. A beautiful traditional wine to get to know. Drink now.
Selección y amor, dos palabras que se convirtieron en la Biblia de los vinos que Rafael López de Heredia decidió elaborar tras ser aconsejado por bodegueros del Medoc y negociantes franceses que residían en Haro.
Millésimes: 2011 2010 2009 2005
Un gran vino.
4,8
Fantástico, y la guarda le ha sentado de maravilla. Un vinazo. Rojo teja.! En nariz vainilla y frutos rojos. En boca delicado suave