Description

Après deux années au cours desquelles la qualité des récoltes était insuffisante pour produire Viña Ardanza, la récolte 2004 a été excellente, avec une maturation des cépages exceptionnelle. Elle s’est avérée tout aussi remarquable en 2005, et nous vous présentons aujourd’hui le millésime 2007 de ce Rioja incontournable, à la structure admirable et à l’équilibre exceptionnel. Vin espagnol le mieux classé dans la liste 2014 des 100 meilleurs vins du monde du magazine Wine Spectator, il a également été élu Meilleur Vin de la Rioja au concours international Wines from Spain 2015.
 

Fiche technique

Le domaine
Type de vin
Red
Millésime
2007
Alcool
13.5% vol.
Cépage
80% Tempranillo, 20% Garnacha
Origine
Rioja

L'avis des experts

The Wine Advocate:

"The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money. 600,000 bottles were produced".