Description

Valbuena est l’expression la plus pure du vin rouge chez Vega Sicilia. En cumulant le temps passé en fût et en bouteille, son élevage atteint une durée totale de cinq ans, qui donne son nom même au vin : Valbuena 5º Año (« 5ème année »). Un processus d’élevage long et complexe qui donne le jour à un grand vin, dont la longueur en bouche et la richesse aromatique sont remarquables. Ce Reserva qui incarne la gamme la plus moderne du domaine arbore un style bien à lui, qui le différencie d’Único.

Fiche technique

Le domaine
Bodegas Vega Sicilia
Type de vin
Red - Reserva
Millésime
2013
Alcool
14.0% vol.
Cépage
95% Tinto fino, 5% Merlot
Origine
Ribera del Duero

L'avis des experts

The Wine Advocate:

This wine was re-tasted prior to this report with similar descriptors to my previous tasting for a report I published earlier this year and the score was the same. Cropped from an unusually cold and rainy vintage in which they will not bottle Único, the 2013 Valbuena is always released in its fifth year. It's mostly Tempranillo with 5% Merlot that was put through a three- to four-day cold soak in the oak vats, where it fermented with indigenous yeasts and was pumped over. It matured in new and used 225-liter French and American oak barriques and also in 20,000-liter oak vats, where the larger vessels respect the fruit, especially in a more fragile vintage like 2013. It's a very elegant and fresh Valbuena with a developed nose, quite classical with a fine texture, elegant tannins and a supple, long finish where the oak is still quite obvious. I liked it very much and consider it a triumph over the challenges of the year. 150,650 bottles and some larger formats were produced. It was bottled in June 2015.

Decanter:

Technical Director Gonzalo Iturriaga de Juan arrived in 2015 in time to blend this wine. He calls it a ‘viticultor vintage’ - a grower's vintage, as it was a wet year with botrytis that needed plenty of selection. For the first year the wine was aged in French and American barriques, which at that stage was ‘angular’, noted Iturriaga. However, following ageing in 20,000-litre vats, the wine acquired its current elegance. It's very aromatic, with dark fruits and a lively, fresh acidity with notes of rosemary and wild herbs.