Vadio Espumante Branco
Description
Connu aussi sous le nom de Vadio Espumante Solera, ce vin fait honneur à la tradition des vins effervescents de la région de Bairrada. Le vin de base qui est employé dans son élaboration provient d'une solera qui a commencé en 2007, d'où son nom, et les raisins utilisés ne sont autres que les autochtones Bical, Baga et Cercial. Tout cela, accompagné d'un élevage sur lies de 18 mois minimum, donne un vin effervescent d'une grande complexité et élégance, dominé par des notes de fruits secs et de fruits cristallisés, avec une légère touche saline.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The NV Espumante Solera is a 60/30 blend of Bical and Baga with 10% Cercial that was aged in barrels and vats as a solera since 2007. The newest vintage in the Solera is 2016, which comprises about 30% of the blend. So, this will be a bit different. It comes in with seven grams of residual sugar, 6.18 of total acidity and 12.5% alcohol. It was disgorged in June 2019 after 24 months on the lees. That date is on the label and can identify this non-vintage release. Showing some oxidative nuances, this is still rather well preserved and quite powerful. Nuanced, smooth on first taste and penetrating on the last, this is pretty terrific. Especially if you like them a little more mature, it is great—and that comment by no means indicates this is dead, dying or merely a curiosity. This should continue holding well for several years, but there isn't any track record. As I like to say, take this in stages. There were 4,000 bottles produced.
Nada mal pero no emociona
Color AMBAR pálido. Poca espuma. Burbuja grande. Nariz bolleria. Boca predominio excesivo frutos secos.Caro para lo que ofrece. Rxm Pnts 85