Tokaji Oremus Aszu 6 puttonyos 2003 (50 cl.)
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L'avis des experts
The growing season that bore the 2003 Tokaji Aszu 6-Puttonyos was apparently similar to the 2000. It delivers 228 grams per liter residual sugar with 9.4 grams per liter acidity. Lucid amber in color, it boasts an exotic, decadent bouquet of mango, molasses, Chinese 5-spice and dried quince that does not quite deliver the delineation of the best 5-Puttonyos from Oremus. The palate, however, does deliver. It has superior focus and delineation than augured by the aromatics, with vibrant marmalade and quince notes. The acidity is extremely well-judged and lends the finish the weightless intensity that makes a great aszu wine. It is just the aromatics that let the side down. Drink now-2030.
Millésimes: 2014 2013 2008 2003
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Sin comentarios, perfecto
Un vino excelente para aperitivos y/o postres. Pero a un precio elevado.
Toques de miel, albaricoque, mermelada... Ideal para acompañar una selección de quesos como postres. Sin palabras.
Siempre un referente: esencia dulce como la miel para degustar sin prisas.
¡¿Por qué los mejores son los más caros?! Pura ambrosía húngara elaborada con el saber de Vega Sicilia