Tinto Cachicán 2018

The 2018 Cachicán is the one red that is slightly different and does not carry the appellation of origin, because it's produced with a blend of grapes—red and white—that are not allowed by the DO. It's a mysterious blend of 68% Mencía, 18%Garnacha Tintorera and the remaining "others." There is a wild twist here, with flowers, berries, herbs and an earthy touch that gives it a rustic edge. Sometimes it makes me think of some Portuguese reds, with violets and dust. It's more refined, aromatic and light at 13% alcohol, and it has rounder tannins and a gentler mouthfeel. Tasty. Only 521 bottles were filled in June 2019 after four months in used French barrique.