Roda Reserva 2014

The capsule of the 2014 Roda is red, reflecting what the fruit profile in the wine should be like (Roda I wears a black capsule). 2014 was a challenging year, and the final blend is Tempranillo with 7% Graciano and 3% Garnacha. It fermented with indigenous yeasts and matured for 14 months in French oak barrels, 50% new and 50% second use. It feels a lot more developed than the 2015 and also less defined and precise, with some grainy tannins. 81,000 bottles produced. It was bottled in May 2016.

This is tight and very focused with dried flowers, dark fruits and spices. Medium to full body, linear tannins and a long finish. Shows frankness and polish. Drink or hold.