Recaredo Terrers 2015
Fiche technique
L'avis des experts
The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete. 148,000 bottles produced. - Luis Gutiérrez.
Millésimes: 2019 2018 2017 2015
Aromas a fruta tropical y a los propios de la crianza. En boca es pleno y untuoso. Muy redondo.
Frescura intensa con burbuja perfectamente equilibrada y fina. Vino muy goloso que permite acompañar una comida de principio a fin.
Resulta un escumós càlid. Res a veure amb les anteriors anyades.
burbujas pequeñas que no molestan y el sabor del cava es muy agradable