Prima 2016
Fiche technique
L'avis des experts
The entry-level red 2016 Prima was produced with grapes from a cooler growing season with an early but long harvest. It's mostly Tinta de Toro with some 10% Garnacha and other red grapes. It fermented in stainless steel, including malolactic, and matured in French and American oak barrels and foudres for 12 months. They are increasing the percentage of foudres used, trying to respect the fruit. It has nice fruit and good freshness, and it's lively and fresh. This is approachable and drinkable, with a nice, soft texture, kind of light for a wine from Toro, in a way reminiscent of a red from Douro. A soft, lighter and fresher style. 215,000 bottles produced. - Luis Gutiérrez.
El interés de la familia García en Toro comenzó en 1995 con el seguimiento de distintas parcelas y la realización de vinificaciones experimentales. La finalidad de estas experiencias era conseguir vinos con estructura, elegancia y equilibrio.
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Equilibrado, sabor de frutos, solo o acompañado viene muy a gusto
Correcto, sin más.