Pintia 2013
Fiche technique
L'avis des experts
"The challenge in Toro is to achieve the elegance usually linked with the name of Vega Sicilia, and with the 2013 Pintia, it's achieved by fine-tuning the harvest date to maintain the freshness of aromas and acidity of the wine. The grapes were picked between September 26th and October 10th and fermented after a cold soak. Malolactic occurred in 70% French barrels, 25% American oak and the remaining 5% in Hungarian barriques. It's a more elegant year for Pintia, as cooler vintages usually help counterbalance the natural power of Toro. It's also a lighter year with good freshness, and this showed a fine thread on the palate and was nicely textured, elegance within the rusticity of the zone. It was bottled in April 2015. 149,449 bottles, 5,558 magnums and some larger formats were produced".
"This is one of the best if not the best red from Toro with such finesse and balance. The rustic character of the region with bark and hot stone. Medium to full body, long and flavorful. Drink now."
Millésimes: 2019 2018 2017 2013
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Espectacular. Ya me imaginaba que iba a ser así: oscuro, potente, tánico, goloso...De lo mejor que he probado.
Vinazo!!!
Vino de gran clase. Las bodegas Vega Sicilia sacan este vino de Toro que es único, gran sabor y un color increíble.
Todo un clásico
Muy bueno