Description

Pintia, le vin de Toro de la famille Álvarez (propriétaire du domaine Vega Sicilia), arbore une élégance qui contraste nettement avec l'austérité de sa région d’origine. Ce nouveau millésime arrive auréolé des très bonnes évaluations décernées à son prédécesseur, non seulement par la critique mais également par les membres de Bodeboca, qui ont attribué une moyenne de 4,5/5 à Pintia 2011. Idéal en accompagnement de viandes rouges et de gibiers, il gagnera à être préalablement décanté.

Fiche technique

Le domaine
Bodegas y Viñedos Pintia
Type de vin
Red
Millésime
2012
Alcool
15.0% vol.
Cépage
100% Tinta de Toro
Origine
Toro

L'avis des experts

The Wine Advocate:

"It looks like 2012 closes a trio of very good vintages in Toro. The 2012 Pintia is produced with the local strain of Tempranillo called Tinta de Toro from their 100 hectares of head-pruned, mostly ungrafted (75%), old vineyards (40 to 60 years of age). The destemmed grapes fermented in oak vats, malolactic was in barrique, and the aging was in new 75% French and 25% American oak barrels. The nose is very fruit-driven and fresh; they usually start harvesting around September 15th to keep the freshness. It has some balsamic aromas, red and dark berries, as well as some orange peel characteristics, hints of chocolate, vanilla, smoke and roasted notes; the wine is still very young and in need of some bottle age, but will not be sold until the end of 2016. The palate is full-bodied, structured, largely built, powerful, concentrated, and slightly rustic with abundant tannins and good overall freshness. When tasted, new to the Alión and Vega Sicilia, the rusticity of the wine is obvious and the oak-related, spice and smoke aromas grow as the wine sits in the glass. It should develop and age nicely in bottle, but it feels too young now."