Fiche technique

Le domaine
Type de vin
Red - sweet
Millésime
2016
Alcool
16.0% vol.
Cépage
100% Monastrell
Origine
Jumilla

Vignoble et élaboration

Nom
Hoya de Santa Ana.

L'avis des experts

The Wine Advocate:

The textbook-sweet fortified Monastrell 2016 Dulce Monastrell has an unmistakable nose of black olives and sun-dried tomatoes, with the structure and tannin provided by the old vines. It has 200 grams of sugar and 16% alcohol, which seems to be a good balance here. To maintain the purity, this fermented in concrete and was bottled unoaked a few months after the harvest. 31,000 50-centiliter bottles were produced. The price is for a half-liter. It was bottled in June 2017.