Nicolás Tricó 2013
Fiche technique
L'avis des experts
"Showing very good freshness from the year and incipient complexity for its age, the 2013 Nicolás was produced by pressing whole clusters and fermenting the juice with indigenous yeasts. The wine is bottled unoaked one year later and kept in bottle for a further year before it's released. There are notes of quince, bay leaf, white pepper and fennel. The palate revealed citrus acidity and clean and focused flavors, quite vertical with the austere texture provided by the granite soils. 5,000 bottles were filled in September 2014".
Millésimes: 2018 2016 2015 2013
Mejora mucho al tiempo de abrirlo.