Naranjas Azules Garnacha 2018
Fiche technique
L'avis des experts
I tasted two vintages of the popular pale rosé, starting with the 2018 Naranjas Azules Garnacha, which has been produced with grapes from Cebreros since 2017 and starting in 2018 is also sold with that appellation. It fermented in concrete (for the first time) with natural yeasts and no maceration, like a blanc de noirs. In a cooler year with higher yields and larger bunches, the first pressing gave less color and the wine is paler than ever. The nose could be mistaken for a white (it would be fun to serve it blind in a dark glass), and the wine is mineral (no fruit, austere) and crisp, with effervescent acidity and the stony granite sensation. This is now perfect for drinking and should develop nicely for another three or four years. This has to be the sharpest vintage to date; it transcends the style and everything. Incredible value. 7,000 bottles were filled in January 2019.
Tras 25 años como comerciante de vinos y participando en diferentes proyectos bodegueros nacionales e internacionales, Jesús Mª Soto decidió en 2012 emprender su propia aventura.
Millésimes: 2022 2021 2020 2018
No me convence nada. Ni la.entrada ni la evolución.
bad experience
Teniendo en cuenta los comentarios puede que se trate de mi botella, pero es la que puedo valorar. Hermoso color y nada mas.
Agradable en boca y suave postgusto. Se va a convertir en uno de los frecuentes creo
92 Puntos CepayUva. Simplemente me encanto comiendo Fideua. Valoración en Instagram: cepayuva
Aromas a fresas, frambuesas, cítricos, membrillo y algo floral. Boca fresco y ácido, persistente. Tapa rosca (soy fan del corcho).
Bueno,muy facil de beber.