Mestres Clos Nostre Senyor Gran Reserva Brut Nature 2006

"The blends are more or less the same for the different cuvées through the years, as is the case of the 2004 Clos Nostre Senyor, 60% Xarello with 20% each of Macabeo and Parellada aged in bottle for 75 months (that varies, as the vintage I tasted last time had been in bottle for 90 months) and with no dosage (Brut Nature). Deep golden-colored, it's still as balsamic as before, with plenty of yeast-related notes, quite complex. The palate is very silky, with a thin layer of small bubbles that give a creamy sensation and good integration making it compact, with polished acidity. 3,019 bottles produced".