Écologique
Mestizaje 2018
Fiche technique
Vignoble et élaboration
L'avis des experts
The red 2018 Mestizaje was produced with a blend of 70% Bobal, 19% Garnacha and 11% full-cluster Syrah from head-pruned and dry-farmed vines from their El Terrerazo estate planted mostly in the early 1990s on limestone soils. Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats. It matured in a mixture of oak vats and French barrique for 11 months (there has been a change toward more and more vats and almost no barrels). This has a creamy touch, attractive, approachable and easy to understand, with some spiciness and a round palate. The tannins are fine and the wine comes through as neatly balanced with good freshness. 94,500 bottles produced. It was bottled in December 2019. - Luis Gutiérrez.
A very lifted nose of raspberry; burnt orange and perfumed notes. Fresh palate with slightly grippy tannins to add to the complex texture. Savoury, green notes on the finish.
En 1999 Toni Sarrión, responsable y enólogo de Mustiguillo, decidió apostar por la Bobal. En aquella época esta variedad era destinada a graneles y rosados de bajo precio.
Millésimes: 2021 2020 2019 2018
Un vino que no engaña: año tras año el mismo buen gusto para los que gusten de un vino valenciano original por su coupage original.
Un equilibrado y acertado "coupage" que lo convierte en un elegante vino goloso.
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Un vino para descubrir que no te dejará indiferente.
Buena relación calidad precio. Sorprendente.
Un vino muy conseguido y con una relación calidad /precio muy buena, quien no conozca el bobal debería probarlo, es particular.
Un valor seguro. Buena rcp. 3,5