Maduresa 2016
Description
Né en l'an 2000, Maduresa (« Maturité » en valencien) a été conçu comme le grand classique de garde de Celler del Roure. Évoluant depuis lors, il est aujourd'hui devenu un assemblage de Mourvèdre et de Carignan, deux cépages qui lui confèrent une élégante rusticité méditerranéenne qui n'a pas laissé Luis Gutiérrez indifférent : le critique de The Wine Advocate lui a décerné 93 points.
Fiche technique
L'avis des experts
The completely revamped 2016 Maduresa, which follows the previous release of 2011, is now a completely different animal; it's 80% Monastrell and 20% Cariñena fermented with part of full clusters and indigenous yeasts in stainless steel followed by malolactic and one year in 225- and 500-liter French oak barrels. I caught it quite soon after bottling, and the wine needed some time in the glass and some air, but it's completely different to what this wine was before. It has the Monastrell character with a touch of the rusticity of Cariñena. In fact, both grapes seem to provide that earthy, elegant rusticity, and the wine comes through as full of character and very Mediterranean, showing its origin. 13,000 bottles were filled in September 2017.
Millésimes: 2021 2020 2019 2016
Sigue siendo de mis vinos valencianos preferidos. Nunca defrauda.
Vin sans grande personnalité
muy aconsejable. un vino con muchos matices
La elegancia de uno de los mejores vinos valencianos del momento. Fresco, afrutado y pizpireto, gustó a todos los comensales
Sigue siendo un nº 1 de la Comunitat Valenciana. Muy buena RCP