Lindes de Remelluri Viñedos de San Vicente 2016
Fiche technique
Accord mets et vin
Confit de pato con reducción de salsa de soja
El intenso sabor del pato unido al toque umami de la salsa de soja conforman un buen equilibrio con este infalible tinto de Telmo Rodríguez.
Vignoble et élaboration
L'avis des experts
It's interesting to compare the 2016 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra with the wine from the same year but from the external suppliers from Labastida, as the two wines are produced in the same way, after a natural fermentation in small vats and oak casks and matured in a combination of barriques of different origins and aged for 13 months. The grapes from San Vicente usually achieve more ripeness, which is the case in this 2016. It's a little less precise and focused than the Labastida, especially on the nose. There is a little more rusticity on the palate, with some dusty tannins. Again, I think it represents the character of the village. 43,200 bottles produced. It was bottled in April and May 2018.
Lots of ripeness with blackberry, fresh-mushroom, bark and moss undertones. Full-bodied with powerful tannins, yet they have a pretty fruit coating and end with complexity and candidness. Old-vine character. Drink after 2023.
Quienes conocen bien Remelluri suelen decir que el origen de la Granja se pierde en la noche de los tiempos. Una necrópolis en el centro de la finca así lo atestigua.
Millésimes: 2020 2019 2017 2016
Excelente
Me gusta más el Labastida.
Muy buen vino calidad precio!!no destaca en nada pero es bueno en todo