Las Quebradas 2016
Fiche technique
Vignoble et élaboration
L'avis des experts
The 2016 Las Quebradas was cropped from a very different yearn than the 2017, and the two vintages compared together show very different profiles, which was also the case with the other single-vineyard Monastrell, Estrecho. It fermented in a combination of square oak vats and open-top barriques in a kind of infusion, avoiding too much extraction, and it matured in French oak barrels. There is a little more rusticity in the 2016s, and even the oak seems a little more evident here. There is a little more tannin and concentration, but the wines are not aggressive —here is power with control. The vinification has been fine-tuned in the last few years; it's a lot softer and respects the character of the grape, vintage and soil more. 3,000 bottles were filled in February 2019.
Nicely settled, plush and even style, Bright berry-compote aromas, juicy, sturdy tannins and a wealth of fleshy appeal here. Drink now through 2025.
Millésimes: 2020 2019 2018 2016
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Intenso, no demasiado cálido y con fruta muy interesante.
Monastrell, mi predilección...
Seguro que como de costumbre aún podía haber esperado un poquito más de tiempo en botella,pero hacía 4 añadas que no lo bebía.3,75☆mínimo
Necesita más botella.