La Xara 2019
Description
Ce vin rouge de Manchuela est élaboré à partir du Grenache issu d’un vignoble récupéré après avoir été laissé à l’abandon durant des années. Parfumé, fin et élégant, La Xara surprend par sa fluidité et sa minéralité, son contenu en alcool et sa grande fraîcheur. Vous vous régalerez à coup sûr !
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
They want their pure Garnacha 2019 La Xara to be Mediterranean but without a high alcoholic degree. In this early harvest, the grapes were very healthy and balanced, which is reflected in the wine, which is fresh and elegant, floral. It comes from a 35-year-old vineyard that is head pruned and dry farmed. It fermented with indigenous yeasts in open-top 4,500-liter oak vats, where it matured for seven months with lees. It has a bright, pale ruby color, with finesse, and is perfectly ripe without excess and with a fine thread in the palate, very fine-grained tannins and the faint rusticity of Garnacha. This always reminds me of the reds from Gredos, floral and with elegance and light. It's a wine that has been growing from the initial vintage. This is also certified organic from 2019 onward. 10,000 bottles produced. - Luis Gutiérrez.
Millésimes: 2022 2019 2018
Bueno. Merece la pena
Ligero y agradable.
Que vino tan fresco, fundamentalmente frutal, hierbas de campo, con una boca ogualmente fresca, jugosa y fácil de beber. Rico
vino de capa mediabaja, mucho sabor a frutas rojas, recomendable