Fiche technique

Le domaine
Type de vin
Red
Millésime
2013
Alcool
14.0% vol.
Cépage
55% Rufete, 40% Tinto aragonés, 5% Garnacha.
Origine
Sierra de Salamanca

L'avis des experts

The Wine Advocate:

"The 2013 La Vieja Zorra was firing on all cylinders. It is a blend of Rufete, Tempranillo and Garnacha from low-yielding old vines on granite and slate soils rich in sand. The destemmed and crushed grapes fermented at low temperature in stainless steel with indigenous yeasts, and the wine matured in a mixture of medium-toasted French and American oak barrels for 13 months. It shows a tantalizing nose of wild strawberries and flowers, is deeper and more complex than the La Zorra, and is showing open, expressive and integrated. The palate is medium-bodied with abundant, very fine tannins, and great acidity that cleanses your palate and lifts the finish up. Super! 8,500 bottles produced."