La Poulosa 2016
Fiche technique
Vignoble et élaboration
L'avis des experts
Produced with grapes from the warmest plot they work for La Vizcaína range, the 2016 La Vizcaína La Poulosa seemed nicely balanced out by a cool growing season. It's showy and aromatic, quite expressive. It has a long maceration after fermenting with 100% full clusters in 5,000-liter oak vats, where the wine matures for the same length of time as the maceration and then is transferred to barrique to complete one year in oak. It's juicy and quite showy with glossy tannins and a round texture. It's a more approachable, commercial style of red. There are some 5,500 bottles.
Millésimes: 2020 2019 2018 2016
Caro
Buen vino, no te equivocas si lo eliges, aunque del Bierzo los hay mejores incluso.
No veo el aterciopelado de los taninos por ningún lado!Difícil de disfrutar solo,tal vez con un buen chorizo picante,o un torrezno de Soria