Kimera 2017
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L'avis des experts
Part of the project together with winemaker Gonzalo Celayeta that also produced some ancestral sparkling wines, the 2017 Kimera is pure Garnacha from two vineyards in the village of San Martín de Unx. It fermented with indigenous yeasts in stainless steel and matured with the lees in an ancient earthenware 4,500-liter tinaja (amphora) for 10 months. 2017 was a ripe year, and the profile of the wine is more Mediterranean, revealing aromas of thyme and rosemary intermixed with the berry and floral notes of the variety. The palate is medium to full-bodied, with fine, chalky tannins and a long, tasty finish. 6,000 bottles produced. It was bottled in April 2019.
Millésimes: 2021 2020 2019 2017
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