Écologique
Juan Gil Etiqueta Plata 2018 Magnum
Fiche technique
Accord mets et vin
Costillas de cerdo glaseadas con ciruelas
Las costillas asadas con un glaseado de frutos rojos y acompañadas de las ciruelas ofrecen equilibrio a la potencia y trago goloso de este vino.
L'avis des experts
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
Los orígenes de esta bodega se remontan a 1916 cuando Juan Gil Giménez, bisabuelo de quienes actualmente trabajan allí, decidió entrar en el mundo del vino.
Millésimes: 2021 2020 2019 2018
Juan Gil Plata es uno de mis vinos favoritos, afrutado e intenso.Una monastrell inmejorable.
This is a great Magnum, great wine great price. Deep Jumilla quality.
Always a crowd pleaser.
Que decir de uno de mis vinos favoritos, nunca falla, equilibrado y marida con todo, en casa nunca falta un Magnum de Juan Gil