Description

Emilio Moro, qui porte le nom de son créateur, est l’alma mater de la maison. Il est issu d’une sélection rigoureuse de vignes de Tinto Fino âgées de 15 à 25 ans. On découvre dans ce vin une grande variété de nuances aromatiques et de sensations gustatives, dont l’origine réside non seulement dans la complexité des sols cultivés, mais également dans la finesse, l’élégance et la douceur des arômes fumés provenant de la barrique. Le corps et l’élégance d’un Ribera qui s’impose comme référence.

 

Fiche technique

Le domaine
Emilio Moro
Type de vin
Red - Crianza
Millésime
2016
Alcool
14.0% vol.
Cépage
100% Tinto fino
Origine
Ribera del Duero

L'avis des experts

The Wine Advocate:

I also tasted the 2016 Emilio Moro, from a cooler year with higher yields. For this label, they select grapes from vines ranging between 15 and 25 years of age, as the range here is (mostly) defined by vine age. It fermented in stainless steel and matured in French and American oak barrels for one year before bottling. I found it fresher than the 2015, and it kept its juicy and fruit-driven profile. The palate is medium-bodied, with fine-grained tannins. It would be phenomenal with a little more acidity. 850,000 bottles produced. It was bottled from April 2018. - Luis Gutiérrez. 

Suckling:

Plenty of blueberry and plum-cake character. Ripe and generous with full, but quite supple tannins for a young Ribera del Duero red. Keeps pumping out the ripe flavors on the fresh and intense finish. Drink or hold.