El Anejón 2016 con estuche
Fiche technique
L'avis des experts
Very different in style from the more powerful 2015 release, although this 2016 still has 15.5% alcohol, the latest bottling of El Anejón also has a much higher percentage of Tempranillo, with 4% Merlot and 2% Cabernet Sauvignon making up the balance. Sourced from a single parcel on limestone at 850 metres, it's wonderfully floral and fresh, with violet and black cherry notes, fine new wood and a hint of stony reduction. 2023-35
A cooler vintage produced a fresher 2016 El Anejón that is more fluid and has better-integrated oak. The blend is quite different from the 2015 because of the conditions of the vintage, 94% Tinto Fino, 4% Merlot and 2% Cabernet Sauvignon that matured in new barriques for 12 months. It has a nose of ripe black fruit and sweet spices and a medium to full-bodied palate with fine-grained tannins and a long, dry finish. This was first produced in 2009. 16,000 bottles produced. It was bottled in May 2018. It's evolving quite slowly in bottle
Finca y bodega del Pago de Carraovejas nace de los sueños y la ilusión de un grupo de amigos segovianos amantes del vino, encabezados, eso sí, por un emprendedor nato: José María Ruiz.
Millésimes: 2018 2016 2015 2014
Magnifico al paladar y aromas...
Más floral que de costumbre,potencia mesurada,toques balsámicos,final largo,aterciopelado.No menis de 3,75☆
Impresionante. Importante abrirlo mínimo 1 hora antes para que desarrolle todo su esplendor.
Gran vino
Excelente vino (después de casi tres años de guarda en botella). Esa cosecha fue excelente también.
Extraordinario