Cullerot 2019
Description
Cullerot (têtard, en valencien) est le blanc par excellence de Celler del Roure. Un petit vin blanc qui voulait pousser et s’épanouir dans une zone de rouges. Sa vinification est très intimement liée au processus de récupération des vieilles jarres en terre cuite. Ces récipients ont montré des avantages non négligeables, apportant la pureté et la fraîcheur recherchées. Il s’agit, de plus, d’un beau projet, car les vignes employées pour son élaboration appartiennent aux vignerons de la région, propriétaires de vieux vignobles sauvés des campagnes d’arrachage de cépages autochtones comme le Verdil (10 % de l’assemblage) ou le Merseguera (10% de l’assemblage également).
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
2019 was marked by torrential rains in the second half of the harvest, and when I say torrential, it is not an exaggeration, as they got 300 liters in three days! The white grapes for the 2019 Cullerot were picked before that. They work with five different local varieties from seven different growers that own 15 hectares in total. The 2019 breakdown is 30% Pedro Ximénez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay, and the wine is 12.5% alcohol and has good freshness. It started fermenting in stainless steel with indigenous yeasts and finished in tinaja, where it matured for six months. This has come a long way since the initial, almost accidental vintage in 2009. It's now serious and harmonious, subtle and elegant, with finesse and balance. They added Macabeo and Merseguera grapes from a couple of new vineyards, and there's also more Pedro Ximénez, all austere and not very aromatic grapes, with just a hint of fennel and aniseed but more austere than anything. It's juicy and fresh and makes you salivate. This shows that you don't need oak to achieve a complex white. This is nearly as good as the 2018, when they were thinking about the vintage of the century! 50,000 bottles produced. It was bottled in February 2020. They are experimenting with Assyrtiko grapes. Stay tuned...
Millésimes: 2022 2021 2020 2019
Vine por su etiqueta y me quedé por su sabor. Muy recomendable.
Un vino blanco diferente muy disfrutable. Buena relación calidad-precio.