Clos Lojen 2019
Fiche technique
Vignoble et élaboration
L'avis des experts
The entry-level Bobal 2019 Clos Lojen mixes grapes from two villages, Villanueva de la Jara and Iniesta. The grapes fermented with full clusters in 4,500-liter oak vats and matured in 10,000- and 15,000-liter oak vats for six months. It started with a strong nose reminiscent of carbonic maceration, but it soon turned into more licorice and serious aromas. This comes from a zone that ripens early, so the grapes were picked before the rain. The palate is medium-bodied with very fine tannins, and it's very tasty with moderate alcohol and good freshness, making it very versatile with food. It feels like a very complete vintage for this super affordable bottling, in line with the 2017; it has depth and is more serious than what the price might suggest. Great value! This is the first certified-organic vintage of this wine. 60,000 bottles produced. It was bottled in April 2020. - Luis Gutiérrez.
Millésimes: 2023 2022 2021 2019
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Muy bueno
Primer Manchuela que entra en casa, y ¡qué sorpresa! Vino muy fresco que se deja beber y pide más. Volveremos a pedirlo.
Viva el vino.Salud
Monte bajo, mejor anteriores añadas
Mucha fruta roja, notas especiadas. Muy refrescante, intenso, sabroso. Final afrutado y especiado. Buena persistencia
Finura y elegancia por 7 euros, rcp imbatible
Viva el vino.Salud
Grosella, mora, arándano, notas terrosas. Fresco, sabroso, buena acidez. Final afrutado con toque especiado. Largo