Château Valandraud 2016
Description
En 1989, Jean-Luc Thunevin et sa femme, Murielle Andraud, acquièrent une petite parcelle de moisn d'un hectare dans la vallée de Saint-Émilion et commencent l'aventure Valandraud avec leur premier millésime en 1991. Dès lors, ils acquièrent d'autres parcelles et propriétés, principalement à Saint-Sulpice-de-Faleyrens, Saint-Émilion et Saint-Étienne-de-Lisse. Le premier millésime de ce grand vin est né dans un garage et son millésime 2004 prouvait déjà qu'il se situait parmi les meilleures bouteilles du panorama contemporain de Bordeaux. Un vin « coup de coeur » du Guide Hachette des Vins, qui a attribué 3 étoiles à ce millésime 2016.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slightly more elegant than the L'Interdit de Valandraud cuvée and will benefit from short-term cellaring and cruise for two decades or more.
Incredible perfumes and beauty with ripe plum and berry character, as well as an array of spices, such as nutmeg and cinnamon. Full-bodied, firm and silky with beautifully polished tannins. Rendered and defined. A wine with lovely, classy nature and personality. One of the best Valandrauds I have tasted at this stage. Try from 2026.
The deep garnet-purple colored 2016 Valandraud packs a wallop on the nose with bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sautéed herbs. Full-bodied, rich and decadent in the mouth, it has a firm frame of grainy tannins and a fantastically long finish.
An estate that is fascinating to taste in this vintage. Cassis, blueberry and liquorice flavours have huge persistency, with a dense but creamy texture across the palate. For the past two years they have carried out much less green harvesting and the yield in 2016 is at 50hl/ha, the highest ever. 'Us, the big proponents of low yields', Jean Luc Thunevin tells me with a smile. He knows, as I do, that this is a big success, an extremely lovely wine that still impresses plenty. No surprise that this counts as my favourite Valandraud to date. 92 IPT. 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, aged in 100% new oak. More than 96% of the production in this grand vin.
Tannin de cachemire porté par une structure très fournie qui se déploie du toucher de bouche jusqu’à sa finale. Grain remarquablement fin, il rattrape les ténors de l’appellation.
Le millésime finit par basculer et enfin prend le chemin de l'épure. Enfin une épure relative à la mode Thunevin qui laisse quand même vivre la chair moelleuse et le tanin dynamique.
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