Fiche technique

Le domaine
Type de vin
Red
Millésime
2016
Alcool
15.5% vol.
Cépage
100% Garnacha
Origine
Calatayud

L'avis des experts

Jeb Dunnuck:

The 2016 Conde de Haro Brut from the team at Muga is a relatively tiny production Cava that's made from 90% Viura and 10% Malvasia, all from high altitude vineyards, that was raised in oak vats. It has a great bouquet of sliced apple, white peach, and crushed rocks as well as a terrific core of sweet fruit, medium body, notable purity, and a clean, juicy finish. This is a beautiful Cava.