Fiche technique

Le domaine
Type de vin
Red
Millésime
2018
Alcool
13.5% vol.
Cépage
100% Carménère
Origine
Valle del Aconcagua

Vignoble et élaboration

Nom
Viñedo Max.

L'avis des experts

The Wine Advocate:

Like the Cabernet Sauvignon, there is also a 2018 Aconcagua Alto Carmenere that was about to be bottled in November 2019. It contains 7% Petit Verdot and was fermented in stainless steel and then was put in French oak barrels (35% of which were new) for malolactic fermentation and an aging of around 14 months. It feels like a step up from the Max Reserva in precision and freshness, with herbal and peppery varietal aromas and a serious palate with abundant, slightly chalky tannins and a dry, serious finish. There will be around 60,000 bottles.

James Suckling:

Aromas of green cloves with some Japanese bell peppers and blueberries. Be ready for the green character. Full to medium body, firm and silky tannins and a creamy finish. Polished and balanced. Drink or hold.