Fiche technique

Le domaine
Type de vin
Red
Millésime
2014
Alcool
14.5% vol.
Cépage
70% Tempranillo, 17% Syrah, 13% Cabernet sauvignon
Origine
IGP Castilla y León

Accord mets et vin

Costillas de cerdo ibérico asado con salsa barbacoa

La textura sedosa del vino y su toque goloso armonizan con el potente sabor del costillar y el dulzor de la salsa.

Vignoble et élaboration

Nom
Viñedos situados en la finca de Abadía Retuerta, en Sardón de Duero (Valladolid).

L'avis des experts

The Wine Advocate:

I tasted the 2014 Selección Especial, a very different vintage from 2013. It was a prolific vintage, so they had to do a severe green harvest to adjust yields, and some rains in September forced the harvest to be a little earlier. The final blend is slightly different each year and in 2014 it was 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The aging in barrel was slightly shorter, 11 months instead of 13. 2014 was a homogeneous vintage and they didn't need to use any Merlot, which in slightly warmer vintages does not work as nicely as in cooler ones. This wine changed from the 2010 vintage, as before that year they used quite a lot of oak and the wine was very oaky. They have now removed the excess, and the wines show more precision and purity. It's a little riper and concentrated than the 2013, with more clout but perhaps a little more predictability. This has all the ingredients to be a great commercial success. 390,000 bottles, 22,000 magnums and 1,800 double magnums produced and bottled in 23 lots.

James Suckling:

A firm and savory wine with sliced berry and light chocolate character. Medium body. Solid fruit. A blend of tempranillo, cabernet sauvignon and syrah. Very drinkable. Enjoy.