Abadia de Poblet La Font Voltada 2016
Fiche technique
Vignoble et élaboration
L'avis des experts
The pure Trepat 2016 La Font Voltada comes from small plots of ancient vines harvested on the 23rd of October, and it fermented with full clusters and indigenous yeasts and then aged in 600-liter oak barrels for 16 months. It has a beautiful nose of red berries, but compared with the Garnacha, I find it relatively simple and less nuanced, with notes of raspberries and watermelon, some flowers and a spicy palate that is light to medium-bodied. 1,600 bottles were filled in June 2018. - Luis Gutiérrez.
Muy bonitos aromas y sabores a piedra triturada, flores y frambuesa. Toques de cítricos, también. Cuerpo medio. Taninos apretados y cremosos. Acabado conducido. Muestra concentración y pureza
Millésimes: 2017 2016 2015
A pesar de las recomendaciones y de las buenas críticas, no destacaría nada especial. me costó acabar la segunda copa.