Tebaida nº5 2010

"A step up is the 2010 Tebaida N5 Mencia, from the grapes of vineyard number five hence the name, planted in 1903 at 700 meters altitude, which yields 15 hectoliter per hectare. The grapes are fermented in 500-liter oak barrels, and aged in barriques for 21 months. The oak is perfectly integrated in the wine, showing just a hint of smoked meat and chocolate. Only 1,500 bottles are produced. Give it a couple of years and drink in the next decade. Drink 2015-2025".